Sunflower oil - vegetable oil obtained from the seeds of oilseed varieties of sunflower. The oil has a light yellow color and a pleasant aroma of seeds.

Sunflower oil is rich in saturated and unsaturated fatty acids, especially polyunsaturated linoleic acid, contains vitamins A, E, D, and group B. vitamin E in sunflower oil is several times more than in olive oil.

1. Vitamin (A) - provides normal and full-fledged development of the body: improves skin condition, increases immunity, and has a positive effect on the internal organs.

2. Vitamin (D ) - essential during growth and development, strengthens the bone system, prevents brittle bones. It has a positive effect on the cells of internal organs, increases immunity, improves the endocrine system.

3. Vitamin (E) - improves blood circulation, normalizes the reproductive system, lowers blood pressure, normalizes the nervous system, slows down the aging process.

Sunflower oil contains a large amount of protein, carbohydrates, lecithin, and phytin. The composition of the oil is rich in tannins, various minerals and other vitamins. In addition, this product contains no cholesterol, which is ideal for people with a diagnosis of "atherosclerosis" or other pathologies of the cardiovascular system.

• Sunflower oil has a positive effect on the cardiovascular system, helps reduce cholesterol, strengthens the walls of blood vessels, and serves as a prevention of atherosclerosis, thrombosis, heart attacks, and other vascular and heart diseases.

• Has a positive effect on the brain, improves mental abilities and memory.

 Regular consumption of unrefined sunflower oil helps protect the body from premature aging.

For direct use in food, frying, add to ready meals, salads, porridges, base for sauces.