Sunflower kernels are a traditional component in the recipe of bakery and confectionery products. Choose high-quality, perfectly refined raw materials for the best result!та!.Sunflower grown in the fields of the Altai territory is unique in its composition of vitamins and trace elements. It is an affordable and natural source of magnesium, selenium, and vitamin E. the daily dose of these microelements necessary for human health is contained in just a handful of peeled seeds.
The sunflower kernel is resistant to spoilage (rancidity), so it is always delicious and healthy! Agree that its buttery aroma adorns any dish. Makes it original, delicious and truly delicious! Therefore, the sunflower kernel is often used as a harmless snack in raw or fried form, included in salads, Breakfast cereals, in the recipe of bread and rolls. Sunflower is also an additive or main ingredient of confectionery products. Sweets, kozinaks, the core in glaze, even chocolate bars like "Snickers" are produced using purified seeds of Altai sunflower.
Now the kernel of the Altai sunflower is also an affordable raw material! Altai Agricultural Corporation has completed its production line for cleaning seeds. The installed modern equipment allows you to get a high result - the sunflower kernel, 99.9% hull-free. At the same time, the amount of scrap is only 5% of the total volume!
The cleaned selected core is Packed in polypropylene bags and Kraft bags weighing 25, 30 and 40 kg. At the request of the client, various options for packaging and palletizing on Euro-pallets are possible.
Unique properties of sunflower kernels
- high nutritional value;- rich vitamin and mineral composition;
- prevention of a large list of diseases;
- helps to normalize weight.
Scope of application of sunflower kernels
- cooking;
- folk medicine;
- SUPPLEMENT.
