Thanks to flaxseed meal, the food ration of agricultural animals is enriched with unique proteins, a large amount of vitamins and microelements.
Research by specialists of the Institute of Agricultural market conditions proves that in the practice of feeding agricultural animals, flax cake is one of the best. It serves as an ideal source of inexpensive but nutritious vegetable protein (protein content up to 50%, oil up to 10%). When flax plant concentrate interacts with warm water, the cake swells and forms a mucus consisting of pectin substances: this property makes it valuable in dietary terms.
The value of flaxseed meal is primarily due to the unique characteristics of the proteins that make up its composition. The amino acid composition and biochemical value of the protein, in turn, surpasses the proteins of cereals in terms of the content of lysine, methionine, cystine and tryptophan. Thus, in terms of digestible protein, flaxseed meal is 2.7 times superior to wheat, 5 times in fat content, 4.2 times in calcium, and 5 times in iron. And only 100 grams of cake contains half of the daily requirement of cattle for vitamins B and E.
Flaxseed meal is suitable for all farm animals to improve their productivity and health. The cake is delivered in a 40 kg bag container.
The unique properties of flaxseed meal:
- rich vitamin and mineral composition;
- source of essential omega-acids;
- has a beneficial effect on the reproductive system of animals;
- helps to increase the productivity of livestock.
Scope of application of flaxseed meal:
- feeding of farm animals;
- veterinary science;
- zootechny.
