- vegetable oil obtained from the seeds of oilseed varieties of sunflower. The oil has a light yellow color and a pleasant aroma of seeds.
Sunflower oil is rich in saturated and unsaturated fatty acids, especially polyunsaturated linoleic acid, contains vitamins A, E, D, and group B. vitamin E in sunflower oil is several times more than in olive oil.
1. Vitamin (A) - provides normal and full-fledged development of the body: improves skin condition, increases immunity, and has a positive effect on the internal organs.
2. Vitamin (D ) - essential during growth and development, strengthens the bone system, prevents brittle bones. It has a positive effect on the cells of internal organs, increases immunity, improves the endocrine system.
3. Vitamin (E) - improves blood circulation, normalizes the reproductive system, lowers blood pressure, normalizes the nervous system, slows down the aging process.

Hemp oil has a pleasant nutty aroma and a greenish tinge, which indicates the content of chlorophyll-a natural antioxidant.

Hemp oil has a pleasant nutty aroma and a greenish tinge, which indicates the content of chlorophyll – a natural antioxidant. However, the uniqueness of hemp oil is in its high content and proportionately correct absorption of polyunsaturated fatty acids (Pufas) OMEGA-3 and OMEGA-6. They are not synthesized in the human body, so they must always be present in food in sufficient quantities. Hemp seed oil is a source of valuable protein and twenty amino acids, including nine essential ones. Hemp oil also contains Vitamins A, B1,B2, B3, B6, C, O and E.

It is an excellent tonic, you will immediately feel a surge of energy and cheerfulness.

Hemp oil is a powerful treatment for skin diseases. It is widely used as a medical cosmetics.

This is the only vegetable oil containing vitamin O, which has a positive effect on the recovery processes in the skin.

Recommended for adding to soups, porridges, cereal side dishes, pasta and sauces, salads

Are a real treasure for health, containing valuable nutritional properties and a huge baggage of vitamins and trace elements. Peeled flax seeds can be used as a topping in bakery and confectionery products, as well as as an additive to salads, in raw form or in the form of decoctions. Regular consumption of flax seeds helps in the prevention of cancer and problems of the cardiovascular system, in the fight against diabetes, as well as disorders of the gastrointestinal tract. It is recommended to add it to the daily diet to increase the body's resistance to nervous and physical stress, and strengthen the overall immune system. Folk healers make tinctures and decoctions based on them that help treat gastritis, colitis, hemorrhoids, cough and many other ailments. 

Are a traditional component in the recipe of bakery and confectionery products. Choose high-quality, perfectly refined raw materials for the best result!та!.
Sunflower grown in the fields of the Altai territory is unique in its composition of vitamins and trace elements. It is an affordable and natural source of magnesium, selenium, and vitamin E. the daily dose of these microelements necessary for human health is contained in just a handful of peeled seeds.
The sunflower kernel is resistant to spoilage (rancidity), so it is always delicious and healthy! Agree that its buttery aroma adorns any dish.

Flaxseed oil is a real treasure of useful vitamins, amino acids and trace elements. The human body cannot synthesize most of these components on its own.
The production of flaxseed oil is carried out by the "cold pressing" method, keeping the oil molecules alive and natural, which means that they are as useful as possible.
Leading pharmaceutical companies successfully sell products that copy flaxseed oil in their composition.
We offer you to make a choice in favor of oil from selected Altai oilseed flax. Thanks to the gentle method of production by cold pressing, it preserves 100% of the useful properties of the product. Flaxseed oil contains valuable polyunsaturated acids omega-3, omega-6 and omega-9, vitamins A, E, F, and H. Scientists have proven that their use normalizes the level of cholesterol in the blood. This reduces the risk of heart disease.
Flaxseed oil is the most important component for a growing child's body, an excellent assistant in maintaining the youth and beauty of the skin, hair and the entire human body. With regular use of flaxseed oil, the metabolism is normalized, the immune system increases, the body's fatigue decreases, and inflammatory processes are eliminated.

Is a product made in production conditions from flax seeds. The resulting mass is degreased, which significantly increases the shelf life.
Flaxseed flour is almost 30% fiber and 50% vegetable protein. It is so rich in polyunsaturated omega-3 and omega-6 fatty acids that it is compared to expensive varieties of red fish. Vitamins B1, B2, B6, folic acid, antioxidants (lignans) and trace elements (potassium, magnesium, zinc) make Flaxseed flour an ideal product.
Each of its components has a positive effect on the body. Fiber and special sticky substances normalize the work of the gastrointestinal tract. The Institute of cancer research recommends using at least 60-80 grams of Flaxseed flour per day as a component of any dishes - this is a good and affordable prevention of cancer.

Thanks to flaxseed meal, the food ration of agricultural animals is enriched with unique proteins, a large amount of vitamins and microelements.

Research by specialists of the Institute of Agricultural market conditions proves that in the practice of feeding agricultural animals, flax cake is one of the best. It serves as an ideal source of inexpensive but nutritious vegetable protein (protein content up to 50%, oil up to 10%). When flax plant concentrate interacts with warm water, the cake swells and forms a mucus consisting of pectin substances: this property makes it valuable in dietary terms.